Study on emulsifying properties of soy protein isolates

doi:10.3969/j.issn.1004-874X.2012.20.028

Study on emulsifying properties of soy protein isolates[J]. Guangdong Agricultural Sciences, 2012, 39(20): 80-83. DOI: 10.3969/j.issn.1004-874X.2012.20.028

Citation:

Study on emulsifying properties of soy protein isolates[J]. Guangdong Agricultural Sciences, 2012, 39(20): 80-83. DOI: 10.3969/j.issn.1004-874X.2012.20.028

Citation:

Study on emulsifying properties of soy protein isolates[J]. Guangdong Agricultural Sciences, 2012, 39(20): 80-83. DOI: 10.3969/j.issn.1004-874X.2012.20.028

Study on emulsifying properties of soy protein isolates

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